At Hong Hua, the menu is a symphony of diverse, high-quality dishes that cater to every palate, from the freshest seafood to indulgent meat and vegetable options. For seafood lovers, the Abalone & Sea Cucumber section offers a premium selection, including the luxurious Braised Whole Fresh Premium Abalone with Oyster Sauce, alongside tender Braised Sliced Abalone and Yoshihama Abalone, each drenched in rich oyster sauce for an unforgettable depth of flavor. The soup menu is equally compelling, with hearty options like the Fresh Crab Meat and Fish Maw, available in both bowl and regular sizes, or the Assorted Seafood with Diced Bean Curd, which delivers a delightful mix of textures and flavors.
If you're after something to start your meal, the appetizers are a must-try. Highlights include the spicy Deep-Fried Calamari with Pepper Salt, the crispy and tender Honey-Glazed Sliced BBQ Pork, and the flavorful Lettuce Wrap with Diced Chicken, each offering a different take on traditional Asian appetizers.
Chef's recommendations at Hong Hua are where the magic truly happens. The Peking Duck is a showstopper, while the King of the Sea and Phoenix Nest are bold and exciting choices. For those craving something with a bit of drama, the Flamed Walleye Fillet is sure to impress. Live seafood enthusiasts can indulge in market-priced treasures such as the Live Whole Marine Lobster and Dungeness Crab, each prepared fresh to order.
Hong Hua also excels in offering classic meat dishes with a twist. Whether it's the spicy Szechuan Chicken, Mongolian Beef, or crispy Pork Chops in Peking Sauce, every dish is carefully crafted to bring out the perfect balance of flavors. Vegetarians are not left behind, with dishes like Mapo Tofu and Enoki Mushrooms with Bean Curd in Oyster Sauce adding a burst of flavor to any meal.
With such a diverse and flavorful selection, Hong Hua’s menu is a celebration of exceptional ingredients and culinary craftsmanship.