Soup

Fresh Crab Meat And Fish Maw (Bowl) $ 6.50
Fresh Crab Meat And Mish Maw (Regular) $ 23.95
Assorted Seafood With Diced Bean Curd (Bowl) $ 5.25
Assorted Seafood With Diced Bean Curd (Regular) $ 19.75
Shredded Duck And Mushrooms (Bowl) $ 5.25
Shredded Duck And Mushrooms (Regular) $ 19.75
House Warbar (Bowl) $ 5.25
House Warbar (Regular) $ 19.75
Chop Suey And Wonton (Bowl) $ 5.25
Chop Suey And Wonton (Regular) $ 19.75
Premium Wonton (Bowl) $ 4.50
Premium Wonton (Regular) $ 15.50
Szechuan Hot And Sour (Bowl) $ 4.50
Szechuan Hot And Sour (Regular) $ 15.50
Egg Drop With Mushrooms (Bowl) $ 4.25
Egg Drop With Mushrooms (Regular) $ 13.50
Bean Curd And Assorted Veg (Bowl) $ 4.25
Bean Curd And Assorted Veg (Regular) $ 13.50
Chicken With Corn Soup (Bowl) $ 5.25
Chicken With Corn Soup (Regular) $ 19.75

Appetizers

Lettuce Wrap () With Diced Chicken $ 12.75
Honey-Glazed Sliced BBQ Pork $ 12.75
Deep-Fried Calamari With Pepper Salt (Spicy) $ 12.50

Chinese style
Pan-Fried Shrimp Cakes ( Pieces) $ 12.50
Deep-Fried Tofu With Spicy Pepper Salt (Spicy) $ 9.25
Deep-Fried Crab Rangoon ( Pieces) $ 10.50
Chicken Spring Roll ( Piece) $ 2.50
Vegetable Spring Roll ( Piece) $ 2.25
Whole Soft Shell Crab (Spicy) $ 11.75
Crispy Shrimp Balls ( Pieces) $ 11.75
Steamed Shrimp Dumplings ( Pieces) $ 9.50
Pan-Fried Dumplings ( Pieces) $ 10.50
Garlic Ribs ( Pieces) $ 12.75

Chef's Recommendations

Peking Duck $ 57.50

Young duckling expertly prepared in two styles: crispy honey-glazed skin with Chinese crepes, scallions, and Hoi-Sen sauce; and boneless breast stir fried with exquisite Chinese vegetables
King Of The Sea $ 43.50

Lobster chunks, scallops, and grouper assorted with daily greens served in a delicately flavored garlic sauce
Phoenix Nest $ 26.50

Shrimp, chicken, and daily greens in an edible golden basket
Rib-Eye Steak And Asparagus With Maggie Sauce $ 37.50
Flamed Walleye Fillet

Lightly breaded whole fresh walleye flamed tableside in a glaze of sweet and sour or Szechuan sauce accented with a hint of rum
Rib-Eye Steak With Black Pepper Sauce (Spicy) $ 37.50

Served on a pineapple boat
Rib-Eye Steak And King Mushroom With Maggie Sauce $ 39.00

Seafood

Seafood Warbar $ 29.95

Scallops, shrimp, fish, and vegetables
Wok-Fried Shrimp And Scallops $ 29.95

With fresh broccoli
Steamed Shrimp $ 22.75
Sautéed Shrimp In Lobster Sauce $ 22.75
Deep Fried Shrimp And Scallops (Spicy) $ 28.95

With spicy pepper salt
Wok-Fried Scallops And Asparagus In XO Sauce (Spicy) $ 31.50
Szechuan Shrimp (Spicy) $ 23.50

With mushrooms and broccoli
Pan-Fried Chilean Sea Bass Fillets $ 36.50

With special ginger & garlic sauce
Chilean Sea Bass Fillet With Snow Peas In Black Bean Sauce $ 36.50
Chilean Sea Bass Fillet And Asparagus In XO Sauce (Spicy) $ 37.50
Steamed Salmon In Black Bean Sauce $ 26.50
Walnut Shrimp $ 22.75
Macadamia Nut Shrimp $ 32.75

Poultry

Chicken With Black Mushroom And Snow Peas $ 19.95
Crispy Golden Chicken (Half) $ 21.75
Mu-Shu Chicken $ 19.95

Served with pancakes
Szechuan Chicken (Spicy) $ 19.95
General Tao's Chicken (Spicy) $ 19.95
Stir Fried Chicken With Mixed Veg $ 18.95
Stir Fried Chicken With Green Pepper And Onion In Black Bean Sauce $ 18.50
Almond Boneless Chicken $ 18.50
Sweet And Sour Chicken $ 18.50
Deep-Fried Sesame Chicken $ 18.50
Wok-Fried Chicken With Asparagus In XO Sauce (Spicy) $ 22.75
Chicken Teriyaki $ 22.75
Stir Fried Chicken With Green Bean (Spicy) $ 18.50
Chicken With King Mushroom In Fresh Garlic Sauce $ 25.50

Vegetable

Mapo Tofu (Spicy) $ 14.50

Wok-fried bean curd with spicy sauce
String Beans (Spicy) $ 15.50

Wok-fried string beans with spicy sauce
Enoki Mushrooms With Bean Curd In Oyster Sauce $ 18.50
Black Mushrooms With Snow Peas $ 17.95
Braised Bean Curd With Snow Peas And Mushrooms $ 16.95
Eggplant In Chili Sauce (Spicy) $ 15.50
Sautéed Mixed Vegetables $ 14.50
Sautéed Snow Pea Leaves With Garlic $ 20.50
Sautéed Snow Pea Leaves With Assorted Mushrooms $ 24.50
Baby Bok Choy $ 19.50

In chicken broth topped with fresh bean curd
Stir-Fried Asparagus With Garlic $ 17.95
Shanghai Baby Bok Choy With Black Mushroom $ 16.50
Steamed Broccoli In Garlic Sauce $ 12.75
Eggplant With Japanese Tofu $ 19.95

Noodles

Wok-Fried Rice Noodle With Beef In Black Bean Sauce $ 21.95
Wok-Fried Rice Noodle With Beef In Light Soy Sauce $ 21.50
Shanghai Lo Mein $ 17.95

With shrimp and chicken
Malaysian-Style Stir-Fried Rice Noodle $ 17.95

With shrimp and chicken
Stir-Fried Soft Udon Noodle And Shredded Sirloin Beef (Spicy) $ 24.00

With black pepper sauce
Shredded Chicken Lo Mein (Spicy) $ 17.95

With black pepper sauce
Seafood Noodle And Vegetables $ 24.50

Choice of chow mein (crispy) or lo mein (soft)
Cantonese-Style Egg Noodle $ 20.50

With shrimp, chicken, and vegetables. Choice of chow mein (crispy) or lo mein (soft)
Vegetable Noodle $ 16.95

Choice of chow mein (crispy) or lo mein (soft)

At Hong Hua, the menu is a symphony of diverse, high-quality dishes that cater to every palate, from the freshest seafood to indulgent meat and vegetable options. For seafood lovers, the Abalone & Sea Cucumber section offers a premium selection, including the luxurious Braised Whole Fresh Premium Abalone with Oyster Sauce, alongside tender Braised Sliced Abalone and Yoshihama Abalone, each drenched in rich oyster sauce for an unforgettable depth of flavor. The soup menu is equally compelling, with hearty options like the Fresh Crab Meat and Fish Maw, available in both bowl and regular sizes, or the Assorted Seafood with Diced Bean Curd, which delivers a delightful mix of textures and flavors.

If you're after something to start your meal, the appetizers are a must-try. Highlights include the spicy Deep-Fried Calamari with Pepper Salt, the crispy and tender Honey-Glazed Sliced BBQ Pork, and the flavorful Lettuce Wrap with Diced Chicken, each offering a different take on traditional Asian appetizers.

Chef's recommendations at Hong Hua are where the magic truly happens. The Peking Duck is a showstopper, while the King of the Sea and Phoenix Nest are bold and exciting choices. For those craving something with a bit of drama, the Flamed Walleye Fillet is sure to impress. Live seafood enthusiasts can indulge in market-priced treasures such as the Live Whole Marine Lobster and Dungeness Crab, each prepared fresh to order.

Hong Hua also excels in offering classic meat dishes with a twist. Whether it's the spicy Szechuan Chicken, Mongolian Beef, or crispy Pork Chops in Peking Sauce, every dish is carefully crafted to bring out the perfect balance of flavors. Vegetarians are not left behind, with dishes like Mapo Tofu and Enoki Mushrooms with Bean Curd in Oyster Sauce adding a burst of flavor to any meal.

With such a diverse and flavorful selection, Hong Hua’s menu is a celebration of exceptional ingredients and culinary craftsmanship.

Hong Hua menu

Abalone & Sea Cucumber

Soup

Appetizers

Chef's Recommendations

Live Seafood - Market Price

Seafood

Beef

Poultry

Pork

Vegetable

Noodles

Rice (option to substitute brown rice for white rice, $)